300g flaky pastry

250g whipped cream

250ml milk

Marrow of a vanilla bean

1 package of vanilla pudding powder

2 egg yolk

50g sugar

Preparations

1. Mix whipped cream, 200ml of milk and marrow of vanilla bean and boil it up. Mix 50ml of milk, vanilla pudding powder, egg yolk and sugar and add it to the previous mixture. Boil it up again and then let it cool down to a lukewarm temperature.

2. Cut out 11 circles of flaky pastry (11cm Ø) and put them into pre-lubricated muffin forms. Then add the vanilla cream.

3. Insert them in the pre-heated oven (230°C) on the lowest rail for 20 minutes.

Annotation

This recipe is really simple. But beware of taking the cakes out of the muffin form. Of course they are hot and the vanilla content is quite fluid at this time. So beware of taking them out slowly or elsewise they could fall and all the vanilla content is gone